Training

Training Courses

Kathy Rodenhurst of Kaitrose is a registered Food Safety Trainer with the Chartered Institute of Environmental Health (CIEH), the Environmental Health professional body. Kaitrose currently run the following Food Safety courses. Informal, bespoke training can also be provided.

Introductory Certificate to Food Hygiene (Level 1)

The CIEH Introductory Certificate in Food Safety is a great way to introduce beginners to the safe preparation and cooking of food.

Who is this course for?

• Anyone new to food safety

• Ideal for use in schools

• New employees working in low-risk environments

• Anyone with an interest in safe food preparation at home

Foundation Certificate in Food Hygiene (Level 2)

The CIEH Foundation Certificate in Food Safety is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.

Who is this course for?

• Food handlers preparing or cooking food for consumers

• Anyone wishing to refresh previously learned skills and knowledge

• Businesses looking to provide staff development to food employees

• Self-employed, food-based small business owners

Intermediate Certificate in Food Hygiene

The CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.

Who is this course for?

• Anyone involved in supervising and managing others in a food environment

• Those wishing to progress from the Foundation Certificate in Food Safety